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BY MARIO RIDDER
RESTAURANT JOELIA BY MARIO RIDDER
In lockdown-time in the Corona period Michelin-star chef Mario Ridder from restaurant Joelia developed a line of products his customers love. Bringing Joelia into their homes with some fine products and ingredients.
Leantine received the request from Mario designed some sophisticated and honest designs for his products that would appeal to the clients and would look inviting on the dinner table.
SALTS AND PEPPERS
OLIVE OILS AND VINIGER
SPREADS AND SWEETS
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